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Wednesday, December 14, 2011

PATA TIM RECIPE

Pata Tim Ingredients

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Pata Tim Recipe is a popular braised pork leg dish similar to paksiw na pata with out the vinegar.

  • 1 kilo pork├ó€™s leg (pata)
  • 1/4 cup soy sauce
  • 3/4 cup pineapple juice
  • 3/4 cup oyster sauce
  • 5 cloves garlic; crushed
  • 1 tablespoon rice wine
  • 1 tablespoon pepper corns
  • 1 red onion; chopped
  • 3 bay leaves
  • Lettuce (fried in 2 minutes)

Pata Tim Sauce Ingredients:

  • 1 cup broth of pata
  • 5 tablespoons cornstarch
  • Salt to taste

Pata Tim Cooking Instructions:

  • In a stock pot with enough water, simmer the pork pata with all the ingredients until the meat is tender.
  • Add hot water if necessary to replace the evaporated liquid.
  • Drain and cut the meat from one side and separate the bones. Save 1 cup of broth.
  • Place lettuce in a platter. Put the pata over the lettuce. Set aside.

Pata Tim Sauce Cooking Instructions:

  • In a skillet, combine broth, cornstarch, and salt to taste. Bring to boil until sauce becomes thick.
  • Pour the sauce on top of the pata. Serve hot!

Cooking Tip:
Boiling the pork’s leg slowly and gently over low heat brings out the flavor of the meat, and keeps the meat very tender.

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