IGADO’ PINOYS RECIPE

Igado Recipe is an authentic Filipino Ilocano dish. Igado is like Menudo , ilocano style. Different barrios cook their Igado in many ways. Some nearly looks like a menudo while some you can’t even connect to the original dish. Basically, it has small cuts of pork, beef or chicken, liver, bell pepper, garlic, etc.

Igado Ingredients:

• 500g. pork, thinly sliced (kasim or pigue)
  
• 150g. liver, thinly sliced
  
• 1/4 k. heart and kidney, slice thinly, if available
  
• 1 tbsp. vinegar
  
• ¼ cup soy sauce
  
• ¼ cup crushed garlic
  
• 2 tbsp. cooking oil
  
• 2 tbsp. chopped garlic
  
• 1 large onion, chopped
  
• 1 tomato, chopped
  
• 1 medium red bell pepper, cubed
  
• 1 medium green bell pepper, cubed
  
• ½ cup green peas
  
• 2 8g. MAGGI MAGIC SARAP
  
• 1½ tsp. peppercorns

Igado Cooking Instructions:

• Marinate pork, heart, kidney and liver slices in combined vinegar, soy sauce and garlic for at least 30 minutes.
• Heat oil and sauté chopped garlic, onion and tomatoes until wilted.
  
• Stir in marinated meat and bring to a boil without stirring.
  
• Lower the heat and continue simmering until pork is tender or about 20 minutes.
  
• Add bell peppers and green peas.
  
• Season with MAGGI MAGIC SARAP and peppercorns. Serve hot.